Plants

When biting into a slice of juicy watermelon, few people think of its origin. Watermelon originated in the Kalahari in southern Africa thousands of years ago.

Cattails are plants with many names and countless uses. They can be used for stuffing pillows, jackets, and moccasins. The stems may be used to build

Cilantro is easy to identify by its unique smell and taste, which people associate with citrus or, in some cases, soap. It is more challenging to

Blackberries are a superfood as they contain vitamin A, a range of B vitamins, vitamin C, vitamin E, and vitamin K. They provide a wealth of

Pea plants are known all over the world. These plants include edible and inedible varieties and are usually identified for their compound leaves and seed-containing pods.

The Pencil Cactus (Euphorbia Tirucalli) – also known as Milk Bush, Indian Tree Spurge, and Naked Lady – isn’t a true cactus. It is a euphorbia,

Poison Sumac mustn’t be confused with look-alike Sumac, the medicinal and popular Mediterranean culinary herb. The berries, leaves, and vine of the noxious Poison Sumac tree

Raspberries (Rubus idaeus var.) are some of the most common berries in America since they are native to parts of North America. Raspberries are delicious, aggregate

The snake plant is often the first that inexperienced indoor gardeners searching for plants fall in love with, and with good reason. It is considered a

Although you may not be too familiar with an okra plant, you have undoubtedly seen the pods before. Okra pods are long, narrow, and green. The