Plants

Thyme has been used as a flavor for food and burned as incense in temples. It has been and still is a medically important herb that

Bromeliads are versatile plants that can grow as aerophytes (air plants), epiphytes (on trees), lithophytes (on rocks), or in the ground like regular plants. Bromeliads, with

Pineapples form part of the Bromeliacae family and are native to tropical and subtropical America, and can be found worldwide. Thanks to their sweet flavors, pineapples

You might be familiar with milkweed as the monarch butterfly larvae’s favorite food source. With several varieties of milkweed, the perennial common milkweed is the one

Hops (Cannabaceae Humulus) is well-known for its use in beer brewing. The plant that produces hop buds is known as a hops plant and is native

Tarragon (Artemisia dracunculus) is a perennial herb that grows wild in North America, Europe, and Asia. It is used in cooking and for medicinal purposes. The

Umbrellas are so much more than a shield from the sun and rain. Umbrellas have a rich history that can be traced back over three thousand

Holly trees are common all over the world. There are more than 750 types of holly trees, each with its own characteristics. The American holly, for

Describing accurately what is meant when folks speak about pumpkins can be tricky. The Cucurbitaceae family that pumpkins belong to is vast, consisting of more than